Recipes - Page 395

The Bitter Redhead

Connecticut knows winter well, and the state's experience with blustery weather is evident in how Carey Savona, chef at Heirloom, the restaurant in The Study at the Yale Hotel in New Haven, Conn., approaches his combination of an Old-Fashioned and a Long Island Iced Tea.

Mr. Frosty

Michael Cerretani tends bar and manages at the Bitter Bar in Boulder, Colo. and prides himself on his ability to mix up unique takes on craft cocktails that virtually anyone can enjoy, no matter how sophisticated their taste buds are.

Pineapple Upside Down Pancakes

Nothing elevates plain-old pancakes like pineapples and rum.

The Yuzu Toddy

Derek Alexander, the head bartender at Longman and Eagle in Chicago, Ill.

Chocolate Chip Blueberry Peanut Butter Cookies

Peanut butter and chocolate and peanut butter and jelly are two classic combinations that are delicious in any form.

Chicken Breast Stuffed with Goat Cheese wrapped in Prosciutto

Looking for a fast way to jazz up your same old boring chicken?

Buffalo Chicken Cups

Spicy, tangy, cheesy -- these buffalo chicken cups will be a hit at your gathering.

Mini Pizza Pockets

These mini pizza pockets are much better than the frozen kind!

Margarita Cheesecake Bars

It might only be the beginning of February and warm weather is a few months away, but that doesn't mean we can't taste the flavors of summer through these Margarita Cheesecake Bars.

Gluten Free Breakfast Bake

As more and more people are opting to go gluten free – both out of necessity and as a personal choice to live a cleaner, healthier lifestyle – this gluten free breakfast bake is a great, simple dish where all your favorite breakfast ingredients are cooked in one dish.