Recipes - Page 397

Pat the Giant-Killer

Chris Olds, a Californian, runs the bar at Boston's Local 149.

The Old Ipswich Patriot

Evan Parker, master distiller at Turkey Shore Distilleries, makes one of the only New England rums available today and developed what he calls “a red, white & blue drink for America's team.”

The Blueberri Bounce

Bounce Sporting Club mixologist Chelsey Dunkel's enthusiasm for the Giants is hard to beat whipping up a drink that's “...big and blue, just like who we're rooting for - go G-Men!" for her patrons.

The Big Blue

Hooters may be a national chain, but the Manhattan location isn't immune to a little hometown pride.

The TequELI Manning

The Lobby Bar at the Bowery Hotel in New York City receives some of the city's VIPs on a near daily basis.

Cheddar Jalapeno Hush Puppies

It's game time.

Cauliflower Souffle

Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.

Vino and Vigor Cocktail

Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.

Fires of Youth Cocktail

This slightly sweet and very spicy mix is a twist on the traditional margarita that features a heavy duty jalapeno punch guaranteed to increase the pulse and get the blood moving to areas of the body unexplored in years.

Superfruit Fountain of Youth

This cocktail puts together a Voltron-esque combination of pomegranate, acai and ginger liqueurs into a wrinkle-fighting machine that's deliciously tart and tangy with an effervescent and light mouth feel that brings back fond memories of summer.