Recipes - Page 357

Potato Celery Root Soup with Crispy Kale

When it’s cold outside, nothing warms you up like hearty potato soup.

Mozzarella Relish Medley

Mozzarella, tomatoes and basil is a classic that can’t be beat.

Mini Mushroom Burgers

When grilling season hits, one of life’s simple pleasures is to throw a Portobello mushroom on the grill and let it absorb those delicious smoky flavors.

Lemon Mint Quinoa Salad

This refreshing salad is simple, flavorful, filling and the perfect introduction to quinoa.

Buffalo Tempeh Pizza

Tempeh is browned and seasoned spicy before being paired with red onion to top a hot sauce covered crust.

Chickpea Quinoa Burgers

Yams are cooked until tender and mixed with chickpeas and crunchy pumpkin seeds for a veggie patty which highlights the sweetly spiced flavors of Autumn.

Butternut Squash Donuts with Maple Syrup

Light and crispy, butternut squash is only made better by maple syrup.

Cranberry French Toast with Mascarpone

Local New England cranberries are given the sweet treatment in this breakfast classic.

Baked Rosemary Mushroom Polenta

Traditional polenta is spiced up with a little cayenne pepper and parmesan cheese, then topped with rosemary infused mushrooms.

Turtle Pecan Cheesecake

Vanilla Cheesecake topped with a layer of Chocolate Ganache, chewy Caramel and Toasted Pecan with a Chocolate Cookie Crust