Potato Celery Root Soup with Crispy Kale When it’s cold outside, nothing warms you up like hearty potato soup.
Mini Mushroom Burgers When grilling season hits, one of life’s simple pleasures is to throw a Portobello mushroom on the grill and let it absorb those delicious smoky flavors.
Lemon Mint Quinoa Salad This refreshing salad is simple, flavorful, filling and the perfect introduction to quinoa.
Buffalo Tempeh Pizza Tempeh is browned and seasoned spicy before being paired with red onion to top a hot sauce covered crust.
Chickpea Quinoa Burgers Yams are cooked until tender and mixed with chickpeas and crunchy pumpkin seeds for a veggie patty which highlights the sweetly spiced flavors of Autumn.
Butternut Squash Donuts with Maple Syrup Light and crispy, butternut squash is only made better by maple syrup.
Cranberry French Toast with Mascarpone Local New England cranberries are given the sweet treatment in this breakfast classic.
Baked Rosemary Mushroom Polenta Traditional polenta is spiced up with a little cayenne pepper and parmesan cheese, then topped with rosemary infused mushrooms.
Turtle Pecan Cheesecake Vanilla Cheesecake topped with a layer of Chocolate Ganache, chewy Caramel and Toasted Pecan with a Chocolate Cookie Crust