Recipes - Page 352

PB&J French Toast Casserole

This is a holiday brunch staple at my house.

Bacon-Wrapped Sonoran Hot Dogs

If you're looking for a way to spice up the hot dogs at your backyard BBQ this summer, think “south of the border.”

Torrada de Jamon y Huevo

The Torrada de Jamon y Huevo offers diners a Spanish twist on a classic American breakfast dish: the bacon, egg and cheese sandwich.

Culhane’s Guinness Beef Stew

It tastes like beer and like stew at the same time.

Blueberry Goat Cheese Pie

Featured in Guy Fieri’s Diners, Drive-ins, and Dives: The Funky Finds in Flavortown cookbook, this recipe is a hometown classic created by the owners of 3 Sisters Café, in Indianapolis, IN.

The Prankster

This is F. Scott’s favorite cocktail with a twist.

The Bee’s Knees

The cocktail is representative of pre Prohibition cocktails and the fact that honey and lemon were used as a cover up for the sometimes unpleasant taste of home made gin.

Corpse Reviver 2

Gin and Lime, the perfect combination.

Fresco Rosso

It's a dangerously tasty combination.

White Sangria

Use a crisp, fruity white wine --instead of red -- such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.