Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark A rich Dark and Semisweet Chocolate Bread Pudding with White and Dark Chocolate Ganache and Chocolate Almond Bark.
Strawberry Panna Cotta Meaning “Cooked Cream” in Italian, this creamy dessert is given a fresh, subtle sweetness from the Strawberries and a crisp accent from the Mint.
Bread Pudding with Raisins and Lemon Custard Bread Pudding served with a drizzling of Lemon Custard, topped with rehydrated Raisins, a dusting of Powdered and a scoop of Ice Cream.
Banana Pudding with Vanilla Wafer Crumble Banana Pudding flavored with Banana Liqueur and topped with a Vanilla-wafer and Cinnamon-tossed Crumb topping.
Easter Eggs en Meurette One of my favorite French breakfast dishes is Eggs en Meurette and once I settled in NYC, I realized that hardly any restaurants in the city serve them!
Aztec Crème Fraîche Pound Cake Chocolate on chocolate with more chocolate, plus a hint of spice—nothing wrong with that, not at all!
Lemon-Rosemary-Blackberry Vacherins This is a chewy nut meringue cradling luxurious tart frozen yogurt.
My Big Fat Creamsicle Meringue Moment Here I combine two meringue flavors in one pastry bag and pipe them into rose shapes.