Recipes - Page 358

Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark

A rich Dark and Semisweet Chocolate Bread Pudding with White and Dark Chocolate Ganache and Chocolate Almond Bark.

Strawberry Panna Cotta

Meaning “Cooked Cream” in Italian, this creamy dessert is given a fresh, subtle sweetness from the Strawberries and a crisp accent from the Mint.

Bread Pudding with Raisins and Lemon Custard

Bread Pudding served with a drizzling of Lemon Custard, topped with rehydrated Raisins, a dusting of Powdered and a scoop of Ice Cream.

Strawberry Shortcake

Strawberry Shortcake with White Chocolate and Strawberry Compote.

Banana Pudding with Vanilla Wafer Crumble

Banana Pudding flavored with Banana Liqueur and topped with a Vanilla-wafer and Cinnamon-tossed Crumb topping.

Easter Eggs en Meurette

One of my favorite French breakfast dishes is Eggs en Meurette and once I settled in NYC, I realized that hardly any restaurants in the city serve them!

Aztec Crème Fraîche Pound Cake

Chocolate on chocolate with more chocolate, plus a hint of spice—nothing wrong with that, not at all!

Lemon-Rosemary-Blackberry Vacherins

This is a chewy nut meringue cradling luxurious tart frozen yogurt.

My Big Fat Creamsicle Meringue Moment

Here I combine two meringue flavors in one pastry bag and pipe them into rose shapes.

Bagna Cauda

This is a traditional Italian dip served warm and packed with garlic.