Recipes - Page 360

Pea and Avocado Penne

This recipe is from Trudy of veggie.num.num

Prunes Wrapped in Bacon

This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.

Smoked Ora King Salmon, Cauliflower & Strawberry Salad

In this dish, it is important to strike a balance with the acid via the lemon and a good amount of pepper to bring out the strawberries and salmon.

Lane Cake

A fresh vanilla cake with a filling of creamy walnuts, golden raisins, and coconut.

Dede’s Burnt Caramel Cake

Light and Butter caked sweetly forsted with a burnt caramel icing.

Tordelli

Ravioli with meat and Parmigiano Reggiano stuffing served in capon broth.

Aragosta Fra Diavolo

I'm not sure, but I think the term fra diavolo comes from a famous Italian bandit and soldier, who went by the name Fra Diavolo (friar devil) who was captured and hung by the French in 1806.

Controfiletto di Maiale al Profumo di Rosmarino

Berkshire pork chop with perfumed with rosemary and sautéed shallot.

Strangolapreti

Bread and Swiss Chard Gnocchi served in Granna Padano butter sage sauce.

Emergency Room

This twist on the Long Island Ice Tea includes Emergen-C powder that delivers a tart bite that and airy seltzer water.