Cranberry Apple Pie

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Add some tartness to the traditional apple pie. Pick a variety of your favorite apples to give the best flavor and use either homemade or frozen piecrust.

Cook Time:50 min

Prep Time:30 min

Total Time:1 hours20 min

Servings: 1

Ingredients:

3 cups slices appples (Jonathan, Romes, Laura Red recommended)

1 (16 oz) can whole cranberry sauce

? cup walnuts

? cup sugar

? cup flour

1 tsp cinnamon

2 deep dish pie crusts (frozen or homemade)

Preparation:

Preheat oven to 375.

Combine filling ingredients in large bowl. Mix. Pour into 1 pie crust.

Cut the crimp off the remaining pie crust. Place upright on filled crust.

Let thaw 10-12 minutes. Crimp edges together. Cut 2 to 3 slits in top crust.

Place in preheated oven. Bake 40 to 45 minutes of until lightly brown and apples are soft when pierced by a fork.

Serve warm or cool with ice cream or a cheese wedge.