
(Jasper's Corner Tap)
This refreshing concoction from Jasper's Corner Tap in San Francisco gets a kick from ginger syrup.
Cook Time:10 min
Prep Time:15 min
Total Time:30 min
Servings: 25
Ingredients:
One 750 mL bottle of George Dickel Rye
13 oz. Lemon Juice
7 oz. ginger syrup
25 teaspoon simple syrup
25 oz. sparking water
Raspberries
Mint leaves
Preparation:
Muddle the raspberries and mint.
Add the rest of the ingredients, shake with ice and double-strain when poured into to a glass.
Garnish with raspberries or citrus wheel and mint leaves.








































