Recipes - Page 350

Asparagus Champagne Risotto

Asparagus stalks are boiled in broth, while savory shiitake mushrooms are sautéed simply on the stove.

Pandoro French Toast with Strawberries

At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian.

Father's Day MANhattan

We make these when we’re in the mood to sip something dark and husky.

Butifarra amb Mongetes

The Butifarra amb Mongetes is a unique brunch dish, that is made with house made pork sausage that is caramelized and cooked in red wine and butter.

Grilled Salmon with Avocado Crème & Mango Salsa

Summer is upon us and it’s time to fire up the grill, but there’s no reason to limit yourself to burgers, dogs and ribs.

BBQ Udon Noodles with Plum

This BBQ sauce shows off the best of both the sweet and savory flavors in Asian cuisine.

Smoky Sweet Salmon Sliders

I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.

Razzle Dazzle Burger

My husband and I love to dine at local Italian and Tex-Mex restaurants.

7 Train Caramelized Green Curry Burger

This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tangle of that beautiful, mythical watercress salad.

Matzo Balls (Knaidel)

You can call them matzo balls or kneidlach (Knaidel is singular), but these Jewish soup dumplings are a staple of springtime eating.