Recipes - Page 348

Chipotle Raspberry Wings

Hurricane Grill & Wings in West Palm Beach, Fla. brings a whole new twist to chicken wings with a raspberry-flavored sauce.

Spicy Island Wings

This recipe from Buffalo’s Café in Atlanta brings together the classic flavors of Franks Red Hot Sauce, garlic and onions to craft one of America's favorite dishes, the spicy chicken wing.

Mustard Crusted Tofu with Strawberries

In this week's edition of Meatless Monday, pressed tofu is marinated with Dijon mustard, strawberries and honey, then breaded with flakey Panko breadcrumbs and cashews before being baked crisp in the oven.

Candied Walnut Ravioli

In this week's edition of Meatless Monday, these delectable pockets of pasta are filled with a salty-sweet cheese and nut filling which marries well with a variety of pasta sauces.

Green, Egg & Ham

This dish is fun play on words of the American children's story, Green Eggs & Ham, and offers my personal spin on both the name of the dish as well as the classic ingredients incorporated into it.

Hominy Grill Shrimp Burgers

Anyone who has eaten at the Hominy Grill in Charleston, S.C., knows that owners Robert Stehling and Nunally Kersh do great things with Southern food.

Icy-Spicy Watermelon Soup

Here’s a no-cook “salad soup” to keep in mind for the dog days of summer.

Million-Dollar Fudge

Over the years, Washington Post recipes often have provided a window into the social scene of the nation’s capital.

White Chocolate Crème Brulee

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.

Raviolo Gigante

At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet.