Recipes - Page 349

Red, White and Blueberry Lemonade Pops

Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.

Red, White and Blueberry Trifle

Fresh blueberries and strawberries, mixed with angle food cake and cream is turned into a beautiful, guiltless dessert that is sure to be a crowd pleaser.

Red, White and Blueberry Shortcakes

This traditional biscuit-based strawberry shortcake recipe from Pillsbury gets a patriotic twist with the addition of blueberries.

Spinach Artichoke Pita Pizza

In this edition of Meatless Monday, artichoke hearts and fresh baby spinach top a whole wheat pita round coated with pesto.

Ginger Soba Snap Pea Salad

In this edition of Meatless Monday, tempeh is marinated in a ginger lime dressing and then tossed with refreshing crisp veggies like sugar snap peas, asparagus, carrots, corn, bell peppers and scallions.

Spring Vegetable Frittata

At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian.

Twinkie Tiramisu

With this recipe from MyRecipes.com,

Fried Twinkies

In the world of deep fried wonders, is there really anything better than a fried Twinkie?

Twinkie Milkshake

This recipe is excerpted from The Twinkies Cookbook.

Paula Deen's Twinkie Pie

Brought to us from Paula Deen, this recipe is about as Southern as Southern gets.