Sweet & Spicy Glazed Chicken Wings The glaze is the trick to these chicken wings - perfectly balanced Asian flavors of sweet and spicy with a hint of smokiness from toasted sesame seeds.
Kung Pao Chicken Wings Chef Dale Talde coats chicken wings in a rich flour batter before, deep frying and tossing with a sweet and spicy kung pao- inspired sauce, topped with chopped peanuts, cilantro, scallions and served with a buttermilk ranch sauce.
Korean Barbecue Wings "Fusion" is not always the buzz word you want to hear when talking about chicken wings, but this recipe gives the word a delicious reason to exist.
Classic Buffalo Wings Chef Michael Ferraro is known for his twists on American classics at Soho’s popular Delicatessen restaurant in NYC and his wings are no different – taking this quintessential American comfort food, Chef Ferraro uses fresh ingredients and classic technique to offer addicting classic buffalo wings available all year round.
Maple and Canadian Whole Grain Mustard Glazed Cedar Planked Salmon Crafted by the Executive Chef to the Candian Prime Minister, Tim Wasylko, this dish is a classic tribute to all that is Canada.
