Recipes - Page 346

South African Peri-Peri New York Strip Steak

The use of peri-peri chillies and sauces filtered into South Africa from our Portuguese-speaking neighboring countries Mozambique and Angola.

World Championship Baby Back Ribs

This recipe comes to us from BBQ Pitmasters judge, Melissa Cookston.

Black Plums Stew with Cinnamon

This dish is very often served in Austria alongside Kaiserschmarren, a popular dessert of light, caramelized pancakes.

Kaiserschmarrren with Apple Stew

My parents, the devoted bakers that they were, spent most of their time in their pastry shop.

Watermelon Juice

On a hot summer day, there's nothing like a pitcher of sweet, refreshing watermelon juice to keep you hydrated.

Sanderling Scallops

While scallops are not the obvious choice for brunch cuisine, if fresh seafood is available then why not make it the staple of every meal?

Honey Orange BBQ Chicken

The delicious glaze combines citrus and BBQ flavors to give your taste buds a unique spin on traditional BBQ sauces.

Liege Waffles

This dish is perfect for those looking to combine breakfast and dessert.

Basil Expedition

Try this refreshing cocktail with basil and tangerine.

Dry & Spicy

Try this unique and refreshing spicy watermelon cocktail.