Herbed Parmesan Hash Browns

Have you ever made hasbrowns in a waffle iron? There's a first for everything! Chef Duran prefers using the KRUPS 4-slice Belgian waffle maker because it can make four thick waffles in just minutes, and has five adjustable settings, light indicators, and a non-stick interior. What makes this waffle maker incredibly easy, is the removable plates that are dishwasher safe which means: easy, stress-free cleanup.

Cook Time:10 min

Prep Time:10 min

Total Time:20 min

Servings: 4

Ingredients:

2 large russet potatoes, peeled, grated then excess liquid squeezed out

? C. shredded parmesan

1 large egg

1 tsp. minced parsley

? tsp. kosher salt

Non-stick spray or butter

Preparation:

Pre-heat your KRUPS waffle iron on high. In a medium bowl place the first five ingredients together and mix until combined. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.