Recipes - Page 133

Cheesy chicken lasagna stuffed shells are gooey perfection: Try the recipe

This cheesy, chicken-filled stuffed shells recipe from MidwesternHomeLife.com is the perfect fast weeknight supper recipe.

5-ingredient Saint Louis grilled ribs from ‘Dr. BBQ’: Try the recipe

Pitmaster Ray "Dr. BBQ" Lampe of St. Petersburg, Florida, shared his delicious ribs recipe, which includes honey, barbecue sauce and brown sugar.

Strawberry French toast casserole: Try the recipe

Food blogger Britney Brown-Chamberlain of Britney Breaks Bread shares her Strawberry French toast casserole recipe with Fox News Digital. Ingredients include strawberries, strawberry preserves, cream cheese, brown sugar and powdered sugar.

Granny-style Sicilian pie recipe from Artichoke Basille's Pizza promises crisp with plenty of dough

Famous NYC pizzeria Artichoke Basille's Pizza shares its 'Authentic Granny-Style Sicilian Pie' recipe, which is said to be crispy and doughy.

Best breakfast ever: Maple bacon cinnamon rolls

These maple bacon cinnamon rolls from BritneyBreaksBread.com makes 10 servings and will help you take breakfast to delicious new heights.

Zesty barbecue cheeseburgers with onion: Try the recipe

This cheeseburger recipe serves four, takes about 10 minutes of cook time and are made with onion and barbecue sauce for a meal packed with flavor.

Brown butter cinnamon streusel coffee cake: Try the recipe

This brown butter cinnamon streusel coffee cake has a prep time of 20 minutes, and is the perfect breakfast treat to have with coffee.

Cheesy, toasty baked egg cups with chives: Try the recipe

Lisa Steele, who wrote “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways,” shared a Toasty Baked Egg Cups recipe.

Oven-baked pork ribs with tamarind BBQ sauce: Try the recipe

This recipe by Wild Fork is said to be sweet, savory bliss in every mouthful.

St. Louis 'trashed ribs' with parsley and pickles: Try the recipe

Salt + Smoke – a barbecue joint located in St. Louis, Missouri, serves this smoky plate of ribs with a side of crunchy bread and butter pickles.