January 3, 2017 Steak with Strawberry-Balsamic Salsa This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue.
January 3, 2017 Skewers of Sage Chicken with Sweet Italian Sausage This is one of my Father’s Day favorites to serve to honor Chris!
January 3, 2017 Spanish Grilled Shrimp over Asparagus This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.
January 3, 2017 Spicy Cherry-Glazed Baby Back Ribs If we were in Mexico, these tender Yucatán-style baby back ribs might well be wrapped in leaves and cooked in a deep pit.
January 3, 2017 Super-Crusty Grilled Steaks The best steaks are salty, sizzling, and almost singed on the outside and juicy, red, and almost buttery within.
January 3, 2017 Roast Prime Rib of Beef We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef).
January 3, 2017 Coffee-Spiced Prime Rib Roast The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the rib roast.
January 3, 2017 Guy Fieri's Firecracker Wings I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.
January 3, 2017 Guy Fieri's Morgan's Patty Sliders for Vegetarians Everyone loves a great BBQ, even vegetarians.