January 3, 2017 West End Market’s Grilled Old Hickory Burger West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.
January 3, 2017 Vegetable Burger with Fried Green Tomatoes and Creole Remoulade The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.
January 3, 2017 Steak and Eggs While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes.
January 3, 2017 Shrimp in Escabeche In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect.
January 3, 2017 Juicy Lucy Hamburger When I was growing up, my mom always made us cheeseburgers with cheese stuffed inside of the burger rather than slicing it on top.
January 3, 2017 Steak with Strawberry-Balsamic Salsa This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue.
January 3, 2017 Skewers of Sage Chicken with Sweet Italian Sausage This is one of my Father’s Day favorites to serve to honor Chris!
January 3, 2017 Spanish Grilled Shrimp over Asparagus This nutrient-loaded recipe is perfect for a Spring afternoon beside the grill.
January 3, 2017 Spicy Cherry-Glazed Baby Back Ribs If we were in Mexico, these tender Yucatán-style baby back ribs might well be wrapped in leaves and cooked in a deep pit.