Grilling - Page 13

January 3, 2017

Super-Crusty Grilled Steaks

The best steaks are salty, sizzling, and almost singed on the outside and juicy, red, and almost buttery within.

January 3, 2017

Roast Prime Rib of Beef

We favor roasting large cuts of meat at a low temperature; the gentle heat cooks them evenly throughout (which means beautifully rosy pink slices of beef).

January 3, 2017

Coffee-Spiced Prime Rib Roast

The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the rib roast.

January 3, 2017

Guy Fieri's Firecracker Wings

I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.

January 3, 2017

Guy Fieri's Morgan's Patty Sliders for Vegetarians

Everyone loves a great BBQ, even vegetarians.

January 3, 2017

Turkey Burgers So Good, Even Your Kids Will Like Them

A big, beefy burger straight from the grill is great for the occasional indulgence, but with a few changes you can get a delicious and nutritious substitute.

January 3, 2017

Braised Pork Ribs and Italian Sausage

Here’s one of the big old- school pasta dishes that I love!

January 3, 2017

Barbecued Ribs

This dish is great as a main course to any Superbowl party.

January 3, 2017

Sizzling Mini Pork Tacos with Peach Salsa

This is a fun dish to make on a Saturday night or when you just feel like eating something special.

November 25, 2016

Frogs legs and bison testicles: This Arizona barbecue joint shows its wild side

This barbecue joint serves elevated cuisine with a down home feel.