March 16, 2025 After health crisis, mother learns how to cook and eat 'a little less toxic' in the kitchen A California mother has created a social media brand called "A Little Less Toxic" and is the author of a cookbook. She says a health crisis led to her changing the kind of foods she was eating.
March 15, 2025 Are rotisserie chickens really healthy? What to know Is rotisserie chicken a healthy choice — or mostly just a convenient one? A registered dietitian shared expert insights on sodium levels, chicken skin and portion sizes.
March 11, 2025 'I'm a heart surgeon and this is what I cook for dinner' A cardiac surgeon in Savannah, Georgia, has created a series of videos in which he shares what he cooks for dinner. One of his most popular videos is about chicken salad and protein pudding.
March 10, 2025 School meals raise eyebrows as MAHA advocates urge 'different choices in the lunch line' The MAHA movement is inspiring various states to discuss changes to school lunch programs and remove artificial dyes and additives. Lawmakers and parents weigh in.
March 9, 2025 Chicken salad from new cookbook has 'high-protein focus' Danielle Lima, whose new cookbook "High-Protein Macros Made Easy" has just been published, shares the recipe for her zesty chicken salad with cilantro vinaigrette.
March 9, 2025 Mediterranean diet foods for breakfast, lunch and dinner: Here's how to make it happen Registered dietitians revealed how to incorporate the Mediterranean diet into breakfast, lunch and dinner. Here are tips for getting started, plus must-have ingredients and common food swaps.
March 8, 2025 Birthday 'bunion cake' shaped like foot wows woman after her surgery A woman's video went viral after she shared a bunion-themed birthday cake that friends made to celebrate her birthday. She had just had foot surgery — and was happy to celebrate its completion.
March 8, 2025 Rocker Gavin Rossdale reveals eggs are his secret weapon on tour, here's why Bush lead singer Gavin Rossdale spoke to Fox News Digital on-camera about his "love affair with food" and the one thing he eats before he takes the stage when on tour.
March 7, 2025 Food fight about butter? Study says subbing in plant-based oils could reduce risk of death A higher consumption of butter has been linked to increased mortality rates, a study finds — and using plant-based oils instead may help reduce a risk of death. Other experts shared more context.
March 6, 2025 Extra egg whites catapult chef's pancake breakfast to protein powerhouse Alex Guarnaschelli, best known for her appearances on The Food Network, is helping to spread the joy of breakfast to firehouses across America with her "Stacks for Giving Back" program.