Asian Cuisine - Page 5

Main Course January 3, 2017

Japanese Curry and Rice

My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean.

Asian January 3, 2017

Roast Chicken Bánh Mì

This recipe aims to be easier and more accessible in terms of ingredients.

Dinner January 3, 2017

Mandu (Korean Dumplings)

Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables.

Chinese January 3, 2017

Cold Peanut Sesame Noodles

Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away.

Thai January 3, 2017

Easy Shrimp Pad Thai

Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version.

Salad January 3, 2017

Gado Gado (Indonesian Cooked Vegetable Salad with Peanut Dressing)

This is a light and refreshing salad popular in many parts of Indonesia.

Asian January 3, 2017

Peanut-Covered Mochi

Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert.

Main Course January 3, 2017

Sesame Chicken with Edamame

Flavorful golden, sesame-coated chicken served over a bed of sticky brown rice makes for a perfect weeknight dinner.

Chinese January 3, 2017

Sesame Chicken

Can be made in no time and is perfectly proportioned for two!

Asian January 3, 2017

Sesame Rice Balls Wrapped in Nori

Nori, a great source of protein and vitamins A, C, and B12, makes these little bites a great appetizer or pair them with a salad for a complete meal.

Dinner January 3, 2017

Miso Stew

Quinoa makes this stew a hearty, savory option for dinner.