March 23, 2026 Eating more of certain type of food could shorten cancer survivors' lives, study finds A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer mortality risk over time.
March 23, 2026 No tips, worse service? Restaurant owners warn trend is 'degrading' dining experience Restaurant owners debate the no-tip dining trend, with some saying transparent pricing helps diners, while others warn about degrading service and lost profits.
March 22, 2026 Restaurant exec defends tip system, says it drives 'hustle' and service Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities remain a powerful incentive, saying variable pay tied to performance encourages stronger effort from workers while giving guests flexibility to decide how much extra to leave.
March 22, 2026 Chili's roasts Ruth's Chris after dress code controversy ignites online outrage Chili's fired back at Ruth's Chris Steak House on X over its dress code, saying the only rule is that guests must be dressed, earning over a million views.
March 22, 2026 Secretary Rollins: Trump has 'recalibrated' the global economy with America-first policies Agriculture Secretary Brooke Rollins outlines the Trump administration's America-first strategy, the impact of the Iran conflict on fertilizers and more during ‘The Sunday Briefing.’
March 22, 2026 Chef recreates Rory McIlroy’s Masters dinner, giving fans a taste of the exclusive menu Chef Eric Levine recreates Rory McIlroy’s Masters Champions Dinner menu and offers Fox News hosts a taste of the exclusive Augusta National event on 'Fox & Friends Weekend.'
March 22, 2026 GLP-1 drugs and low-carb diets leave Americans short on fiber as protein craze grows, experts warn Protein products are flooding grocery shelves as influencers promote high-protein diets, but nutrition experts caution the anti-carb trend oversimplifies eating.
March 21, 2026 'Carbohydrates are not always the villain,' Florida nutritionist says Florida nutritionist Lee Cotton, author of the new book "A Nourishing Perspective," sheds some light on carbohydrates and how they're misunderstood by many Americans.
March 21, 2026 Secret country getaway sees big American demand for nostalgic comfort foods A high-end deli stocks Hershey's and Goldfish as wealthy Americans and celebrities flock to the so-called "Hamptons of England." The owner serves nostalgic retro treats.
March 20, 2026 America's UFO-inspired Carvel Flying Saucer turns 75 — and it's still flying off shelves Carvel's Flying Saucer ice-cream sandwich is celebrating 75 years, with its origins tied to the 1950s UFO craze and Tom Carvel's soft-serve legacy.
