November 3, 2015 US agencies press food companies to prevent disease outbreaks U.S. regulators want food companies to be more proactive in preventing food-borne diseases, citing new data showing that multistate outbreaks - which involve widely distributed products - cause more than half of all food poisoning deaths, even though they account for just 3 percent of all outbreaks.
November 3, 2015 3 typhoid cases in Colorado tied to restaurant Health officials say three people who ate at a restaurant in Firestone contracted typhoid fever in August.
November 3, 2015 Blue Bell expands ice cream distribution in Texas, Oklahoma Blue Bell has expanded its ice cream distribution to more Texas and Oklahoma markets as it works to put its listeria contamination crisis behind it.
November 3, 2015 5 things to know about the Pacific Northwest E. coli outbreak Chipotle has closed 43 of its Pacific Northwest locations in response to an E. coli outbreak health officials have connected to the Mexican food chain.
November 2, 2015 More cases of E.coli in Washington, Oregon expected after Chipotle outbreak Health officials expect the number of people sickened by an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon to grow while they investigate the cause of the infection.
November 2, 2015 More than 167K pounds of ground beef recalled over E. coli risk The U.S. Department of Agriculture issued a recall of more than 167,000 pounds of ground beef Sunday due to an E. coli contamination risk.
October 28, 2015 New federal food safety rules issued after deadly outbreaks Food manufacturers must be more vigilant about keeping their operations clean, according to new safety rules released Thursday by the government in the wake of deadly foodborne illness outbreaks linked to ice cream, caramel apples, cantaloupes and peanuts.
October 28, 2015 US investigation of 2007 peanut butter recall wraps up ConAgra Foods is likely to face a criminal charge now that the U.S. government has completed its investigation of the company's 2007 peanut butter recall.
October 28, 2015 Food poisoning more likely in restaurants than home Americans who eat out at restaurants are twice as likely to get food poisoning, compared to those who eat food prepared at home, Counsel & Heal reported.
October 28, 2015 FDA inspection released by union exposes potential food safety issues at LA airport A U.S. government inspection of food service facilities at Los Angeles International Airport found dirty employee bathrooms and food preparation issues, according to documents made public on Wednesday by a union representing airline food workers.
