November 11, 2015 New technology helping to fend off food poisoning The Centers for Disease Control and Prevention (CDC) estimates that one in six Americans suffer from foodborne illness each year. Undercooked or contaminated meats are often to blame, but new technology is helping people stay healthy.
November 11, 2015 Rash of E. coli cases highlights foodborne illness problem As Chipotle prepares to reopen its restaurants in the Pacific Northwest this week after an E. coli outbreak that sickened about 45 people, health experts say foodborne illnesses are more common than the public realizes.
November 11, 2015 Chipotle to reopen 43 restaurants after E. coli all-clear Chipotle Mexican Grill Inc said it would reopen all 43 restaurants in Seattle and Portland after health officials found no evidence of E. coli bacteria at those outlets.
November 9, 2015 14 most dangerous summer foods Who doesn't love picnics and barbecues? Thing is, if you don't practice safe food preparation, outdoor eating can also set the stage for foodborne illness.
November 6, 2015 Number of confirmed E. coli cases linked to Chipotle rises to 40 The number of confirmed E. coli food poisoning cases linked to Chipotle Mexican Grill Inc restaurants in Washington state and Oregon rose to 40 on Thursday, as health safety officials continued searching for the source of the contamination.
November 5, 2015 Victim of E.coli outbreak will never go back to Chipotle Chris Collins has always been selective about where he goes out for a meal.
November 5, 2015 Chipotle now linked to 39 confirmed E. coli cases, 14 hospitalizations Thirty-nine people in Washington and Oregon have fallen ill with E. coli in an outbreak connected to Chipotle Mexican restaurants.
November 4, 2015 Chipotle now linked to 35 confirmed E. coli cases The number of confirmed E. Coli food poisoning cases linked to Chipotle Mexican Grill Inc (CMG.N) in Oregon and Washington state rose to 35 on Tuesday, as the company announced steps to improve food safety.
November 4, 2015 High toxin level in California crabs prompts health warning California health officials are warning people to avoid eating Dungeness and Rock crabs that contain dangerous levels of a neurotoxin.
November 3, 2015 Officials identify microorganism responsible for Chipotle E. coli outbreak, shift focus to suppliers Washington state health officials have identified the specific microorganism responsible for the E. coli outbreak tied to Chipotle restaurants in the Pacific Northwest.
