December 20, 2020 San Diego County supervisor fights back against coronavirus lockdowns San Diego County supervisor Jim Desmond joins 'The Next Revolution' to discuss push back against California COVID lockdowns.
December 20, 2020 Small business owners struggle with coronavirus restrictions O'Henry's Publick House co-owner Lisa McFarland and Insignia Hair Salon manager Ashley Flowers discuss strict coronavirus restrictions and lack of support from the government.
December 20, 2020 Waffle House CEO: Coronavirus lockdowns have 'devastating impact on the people' Waffle House CEO Walt Ehmer comments on tightened coronavirus restrictions in restaurants.
December 20, 2020 Pregnant McDonald's worker receives donations after man throws drink in her face because he didn't want ice This is definitely one way to give a sad story a happy ending.
December 20, 2020 Minnesota suspends liquor licenses for 3 restaurants for coronavirus safety violations If the restaurants are found in violation again, they could lose their license for up to five years.
December 19, 2020 Beloved Taco Bell employee given $6G tip by Florida community Joe DeCicco, known in the drive-thru as “Taco Bell Joe,” received a $6,095 check on Friday from a local group in South Daytona, Florida.
December 19, 2020 McDonald's China releasing Oreo, Spam burger for limited time The fast food chain announced the limited-time menu item on Chinese social media platform Weibo earlier this week.
December 19, 2020 Man's bizarre wine-opening hack for when you're 'in the middle of nowhere' stuns TikTok It turns out, all you need is a sneaker to open a bottle of wine, according to social media.
December 19, 2020 Steve Doocy: How to make our easy, festive holiday dessert wreath aka a 'Pavlova' This holiday wreath design is just one of several shapes we suggest in our new "Happy in a Hurry" cookbook.
December 19, 2020 Aarón Sánchez's Brussels sprouts salad is his ultimate holiday side dish A salad made with Brussels sprouts might not scream Christmas at first, but Aarón Sánchez's version — which utilizes seasonal ingredients and layers of spice — is one of his signature holiday sides.