Food-Drink - Page 677

December 20, 2020

San Diego County supervisor fights back against coronavirus lockdowns

San Diego County supervisor Jim Desmond joins 'The Next Revolution' to discuss push back against California COVID lockdowns.

December 20, 2020

Small business owners struggle with coronavirus restrictions

O'Henry's Publick House co-owner Lisa McFarland and Insignia Hair Salon manager Ashley Flowers discuss strict coronavirus restrictions and lack of support from the government.

December 20, 2020

Waffle House CEO: Coronavirus lockdowns have 'devastating impact on the people'

Waffle House CEO Walt Ehmer comments on tightened coronavirus restrictions in restaurants.

December 20, 2020

Pregnant McDonald's worker receives donations after man throws drink in her face because he didn't want ice

This is definitely one way to give a sad story a happy ending.

December 20, 2020

Minnesota suspends liquor licenses for 3 restaurants for coronavirus safety violations

If the restaurants are found in violation again, they could lose their license for up to five years.

December 19, 2020

Beloved Taco Bell employee given $6G tip by Florida community

Joe DeCicco, known in the drive-thru as “Taco Bell Joe,” received a $6,095 check on Friday from a local group in South Daytona, Florida.

December 19, 2020

McDonald's China releasing Oreo, Spam burger for limited time

The fast food chain announced the limited-time menu item on Chinese social media platform Weibo earlier this week.

December 19, 2020

Man's bizarre wine-opening hack for when you're 'in the middle of nowhere' stuns TikTok

It turns out, all you need is a sneaker to open a bottle of wine, according to social media.

December 19, 2020

Steve Doocy: How to make our easy, festive holiday dessert wreath aka a 'Pavlova'

This holiday wreath design is just one of several shapes we suggest in our new "Happy in a Hurry" cookbook.

December 19, 2020

Aarón Sánchez's Brussels sprouts salad is his ultimate holiday side dish

A salad made with Brussels sprouts might not scream Christmas at first, but Aarón Sánchez's version — which utilizes seasonal ingredients and layers of spice — is one of his signature holiday sides.