May 25, 2022 Louisiana-inspired dirty rice: Try the Instant Pot recipe Make this Instant Pot “dirty rice” and loved ones will clamor for it again and again.
May 24, 2022 Ukraine warns against purchasing stolen grains from Russia amid global food shortages Ukrainian Foreign Minister Dmytro Kuleba warns nations not to purchase grains that Russia has stolen from Ukraine amid its three-month-long war.
May 23, 2022 Go beyond the cob: 3 corn dip recipes to try this summer These corn dip recipes are affordable, easy to make and packed with flavor for a tasty side dish at your next barbecue.
May 23, 2022 Wisconsin man eats Big Macs almost every day for 50 years Donald Gorske recently celebrated the 50th anniversary of his first Big Mac burger. Since then, he’s eaten over 30,000 Big Macs.
May 23, 2022 The ultimate grills and outdoor kitchens for summer Skip Bedell shows 'Fox & Friends' co-hosts the best outdoor kitchen options.
May 22, 2022 USDA urges summer food safety precautions for outdoor cooking The U.S. Department of Agriculture wants the public to keep three food safety precautions in mind when cooking summer staples outside: Wash hands, use a food thermometer and avoid cross-contamination.
May 22, 2022 Restaurant owner steps up to help amid formula shortage The co-owner of Medium Rare, Mark Bucher, gives out 100,000 bottles of ready-to-drink formula, noting that he's trying to 'bring it to our community who needs it quicker than the U.S. military.'
May 22, 2022 Raise a glass to World Paloma Day with this kicked-up cocktail recipe World Paloma Day — May 22 — is the perfect day to raise a toast to Mexico's favorite cocktail. Try this delicious recipe today or any day.
May 21, 2022 Florida woman at McDonald's flips out over wrong order, calls 911, twerks Polk County, Florida Sheriff Grady Judd said 22-year-old Tianis Judd became "McMad" over her McDonalds order, called 911, threw condiments on the floor and twerked on the way out.
May 21, 2022 Janice Dean learns Baltimore food and cocktail traditions at the Preakness Fox News Senior Metereologist joins Bulleit Frontier Whiskey Ambassador Adam Geissler and Maryland chef Jay Rohlfing to discuss the staple food and drinks of the Preakness stakes on 'Fox & Friends.'