Recipes - Page 417

Double-Ginger Pumpkin Flans

Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel).

Meringue-Topped Cranberry Curd Tart

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe.

Apple-Cinnamon Bundt Cake

A homey comfort classic made special with a dusting of sugar and a hidden filling of apples and nuts.

Caramel-Pecan Dacquoise

A perfect dessert dialectic: crunchy and creamy textures, sweet and bittersweet flavors.

Pumpkin-Almond Cheesecake

A deliciously dense almond cake rests underneath the cheesy spiced pumpkin layer.

Maple-Gingerbread Pots de Crème

Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.

Frozen Orange Tortes with Cranberry Compote

Our Frozen Orange Tortes with Cranberry Compote features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

Triple-Chocolate Cake

For those who say it's not dessert if it's not chocolate: Creamy milk chocolate mousse is sandwiched between intensely chocolaty cake layers.

Individual Spiced Chocolate Molten Cakes

Holiday entertaining has a funny way of bringing out the need to dazzle one's guests.

Rao’s Filet of Sole with Fennel and White Wine

Italian Christmas eve dinner is a gut-busting, table-overflowing bash of seafood-centric bounty.