Recipes - Page 416

Creamy Pizza Dip

This dip is a great way to enjoy a party classic while still saving room for other dishes.

Hot Hamburger Dip

This dip can be used as more than a party favorite: on a roll as a sandwich, or topped with sour cream and a side of cornbread.

Creamy Artichoke Dip

This classic recipe is great for a party or anytime snack.

Carrot Cake with Carrot Ice Cream

If you are looking for something a little different this Valentine’s Day, try this recipe from George's California Modern in La Jolla, Calif.

Raspberry Oatmeal Bars

These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack.

Cranberry-Cinnamon Cheesecake

How can you resist cheesecake, especially one that looks this delicious?

Mile-High Apple Pies

This mini apple pie recipe from The Pampered Chef will help satisfy your sweetie's sweet tooth.

Ginger Crème Brûlée

In this Ginger Crème Brûlée from Chef Graham Dailey of Charleston’s Peninsula Grill, the rich flavors of ginger and vanilla combined with the custard’s creaminess provide the palate with a perfect balance of savory and sweet.

Fours Pochés

Fours Poches means "piped cookies" in French.

Salted Chocolate Mousse Tartlets

Salt of the Earth Bakery's Executive Chef, Alexandra Joseph Rabbani, fell in love with her husband back when they were both in high school.