Crisp apple notes permeate through this slightly herbacious Cognac cocktail.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
Ingredients:
1 ½ oz Louis Royer "Force 53" VSOP Cognac
1 oz Cocchi Americano
? oz Apple Brandy
? oz Becherovka
2 dashes Bar Keep Apple Bitters
Preparation:
Pour the ingredients into a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.
