Baking - Page 16

January 3, 2017

Betty Crocker PB&J Sandwich Cookies

PB&J in peanut butter cookie form?

January 3, 2017

Junk in da Trunk Cookies

Gooey, chewy and well worth the calories, these cookies, which are from pastry chef Hedy Goldsmith's "Baking Out Loud: Fun Desserts with Big Flavors" cookbook, are best if slightly undercooked.

January 3, 2017

Mexican “Hot Chocolate” Wedding Cookies

These easy-to-make chocolate cookies from Miami-based pastry chef Hedy Goldsmith's "Baking Out Loud" cookbook may be small, but they are bursting with flavor.

January 3, 2017

How to Make a Twinkie Filling at Home

A “recipe cloner” Todd Wilber reverse-engineers specific foods ingredient by ingredient, until he creates a recipe that recreates the original.

January 3, 2017

Blackout Donut

The darkest and richest chocolate donuts on Earth.

January 3, 2017

Fresh Jelly Donuts

I love to overfill this donut with fresh jelly.

January 3, 2017

Tofu Tiramisu

Light and decadent, the tofu makes a great vegan substitute for the traditional mascarpone cheese.

January 3, 2017

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?

January 3, 2017

Chocolate Lava Cake

You can find this decadent dessert at the Contemporary Resort’s California Grill in Disney World, or make it in your kitchen.