Baking - Page 17

January 3, 2017

Tofu Tiramisu

Light and decadent, the tofu makes a great vegan substitute for the traditional mascarpone cheese.

January 3, 2017

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas’ culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?

January 3, 2017

Chocolate Lava Cake

You can find this decadent dessert at the Contemporary Resort’s California Grill in Disney World, or make it in your kitchen.

January 3, 2017

Artist Point Berry Cobbler

This spectacular cobbler is served at Artist Point at Disney’s Wilderness Lodge in Disney World.

January 3, 2017

Flourless Chocolate Cake

This old favorite from The Hollywood Brown Derby at Disney’s Hollywood Studios is perfect for Valentine's Day...or any time you are craving chocolate.

January 3, 2017

Oatmeal Chocolate Chip Cookies

These are melty, with bittersweet dark chocolate, chewy dough, and, a surprise nutty oat flavor that makes you think these cookies are actually healthy!

January 3, 2017

Easy Peanut Butter Fudge

What’s great about this fudge is that you can whip it up before dinner and by the time you’ve cleared the plates, it will be ready.

January 3, 2017

Easy No-Bake Cookie

These aren't your mother's chocolate chip-laden, butter-rich, sweet, sugary, melt-in-your-mouth treats you might find at your local bakery or even Mrs.

January 3, 2017

Red, White & Blueberry Trifle

Cheer for Team USA between bites of this deliciously patriotic dessert.