Side Dishes - Page 7

January 3, 2017

Spicy Pumpkin Bread

This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.

January 3, 2017

Sweet-Potato Biscuits

Add flavor to basic buttermilk biscuits with mashed pumpkin.

January 3, 2017

Blue Cheese Biscuits

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

January 3, 2017

Spiced Pumpkin Biscuits

A light hand with the dough will help to ensure tender biscuits.

January 3, 2017

Cocktail Sauce for Shrimp, Crab, or Raw Vegetables

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Hopping John

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Red Rice

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Sausage Stuffing for Turkey

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Naturally Sweet Smashed Potatoes

Sweet potatoes are full of vitamins and minerals.

January 3, 2017

Rice & Asparagus Soup

This simple soup can be made any time, but it is best with locally-grown asparagus (if you can possibly get it) with the sweetness of springtime.It’s also important to cook this soup sufficiently to develop the full flavor.