Side Dishes - Page 5

January 3, 2017

Amaretto and Rainier Cherry Jam

Make batches of this cherry jam and you can a taste of summer through all four seasons.

January 3, 2017

Charred Jalapeño and Feta Hummus

To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.

January 3, 2017

Easy Red Pepper Hummus

For when you want the red pepper flavor, but don't want to go to the trouble of roasting.

January 3, 2017

Greek-Style Hummus

There are very few people who don't like hummus.

January 3, 2017

Lemon Hummus with Lebneh

This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.

January 3, 2017

Sunchoke Hummus with Meyer Lemon

The best recipes require no cooking at all.

January 3, 2017

Fresh Strawberry Jam

Here's a quick and easy recipe for fresh strawberry jam that I hope you'll make over and over again.

January 3, 2017

Benedictine

This spread can be used as a dip or a sandwich ingredient.

January 3, 2017

Baked Asparagus With Toasted Walnuts

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon.

January 3, 2017

Lemon Basil Spring Pasta Salad

This is a very clean tasting salad.