Side Dishes - Page 4

January 3, 2017

Icy-Spicy Watermelon Soup

Here’s a no-cook “salad soup” to keep in mind for the dog days of summer.

January 3, 2017

Homemade Soft Pretzels

Whether you like them salty or straight, crunchy or soft, pretzels are the prefect snack --and, yes, they go especially well with beer.

January 3, 2017

Strangolapreti

Bread and Swiss Chard Gnocchi served in Granna Padano butter sage sauce.

January 3, 2017

Sam Choy’s Portuguese Sausage Stuffing

"This recipe is great because it still has that home-cooked flavor, but coupled a soulfully spicy punch," says Sam Choy of Sam Choy's Kai Lanai in Kailua-Kona, Hawaii.

January 3, 2017

Onion Sage Stuffing

"This recipe is easy to make, but more importantly it’s satisfying for all its roasty toasty flavors plus the savory-ness provided by the onions, celery, and chicken stock," says Chef Paul Fehribach of Chicago's Big Jones.

January 3, 2017

Cornbread Oyster Stuffing

"It's kind of a New England meets the South stuffing recipe," says Chef of Louisville, Ky.'s 610 Magnolia.

January 3, 2017

Green Beans with Pancetta

Crispy green beans tossed with Italian style bacon and cruncy pine nuts.

January 3, 2017

Sauteed Wild Mushrooms

Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

January 3, 2017

Lobster Wasabi Mash

Looking for an Asian twist to your capeside favorite?