Dinner - Page 26

January 3, 2017

Chicken Breast Stuffed with Goat Cheese wrapped in Prosciutto

Looking for a fast way to jazz up your same old boring chicken?

January 3, 2017

Cauliflower Souffle

Sally Schmidt makes this gorgeous soufflé for her cooking classes in her big, pretty kitchen on The Apple Farm in Philo, California.

January 3, 2017

Sundance Braised Lamb Neck With Wine Noodles

Chef Marcel Vigneron, Top Chef runner-up and star of Syfy's Marcel's Quantum Kitchen, will be dishing out this delicacy for Sundance Film Festival this weekend in Park City, Utah.

January 3, 2017

Wine-Braised Beef Cheeks

How often do you get to say the words "beef cheeks" and "romantic dinner" in the same sentence?

January 3, 2017

Meeting Street Crab Meat

Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

January 3, 2017

Guy Fieri's Firecracker Wings

I've got to tell you, I used to think that wings had to be fried - probably because most grilled wings are burned and chewy and lack flavor.So I set out to make some that will rock ’n’ roll without getting fried.

January 3, 2017

Classic Stuffed Peppers, Revised

Instead of stuffed peppers with ground beef and rice, this dish is leaner, using ground turkey and skipping rice.

January 3, 2017

Linguine with Artichokes, Shrimp, and Mascarpone

This dish is redolent of spring because the flavors are fresh and bright.

January 3, 2017

Fiola's Meatballs

Fiola -- Fabio Trabocchi's modern Italian trattoria in Washington, D.C. features food made with fresh, local ingredients.

January 3, 2017

Frankies' Classic Meatballs

Frankie's Spuntino, the Italian restaurant in Brooklyn, New York--run by Frank Falcinelli and Frank Castronovo-- is a popular favorite, especially for their tennis ball-sized meat balls.