Vegetarian Cuisine - Page 7

Sauteed Wild Mushrooms

January 3, 2017

Sauteed Wild Mushrooms

Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

Tofu Gnocchi with Spinach and Sage

January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

Tofu Salsa Verde with Hearts of Romaine

January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

Kadai Paneer

January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

Lentil Kebabs

January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

Heirloom Kale Salad

January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

Diao Yu Tai Cucumber Salad

January 3, 2017

Diao Yu Tai Cucumber Salad

This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

Egg Foo Young

January 3, 2017

Egg Foo Young

What is egg foo young?

Chawanmushi (Japanese Egg Custard)

January 3, 2017

Chawanmushi (Japanese Egg Custard)

This savory Japanese egg custard is the perfect comfort food for cold winter nights.