Vegetarian Cuisine - Page 7

January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

January 3, 2017

Diao Yu Tai Cucumber Salad

This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.

January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

January 3, 2017

Egg Foo Young

What is egg foo young?

January 3, 2017

Chawanmushi (Japanese Egg Custard)

This savory Japanese egg custard is the perfect comfort food for cold winter nights.

January 3, 2017

Spicy Deviled Eggs

Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt.

January 3, 2017

Carrot and Ginger Soup with Coconut Milk

This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.