January 3, 2017 Tofu Salsa Verde with Hearts of Romaine The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.
January 3, 2017 Heirloom Kale Salad Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.
January 3, 2017 Diao Yu Tai Cucumber Salad This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.
January 3, 2017 Vegetable Burger with Fried Green Tomatoes and Creole Remoulade The new Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.
January 3, 2017 Chawanmushi (Japanese Egg Custard) This savory Japanese egg custard is the perfect comfort food for cold winter nights.
January 3, 2017 Spicy Deviled Eggs Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt.
January 3, 2017 Carrot and Ginger Soup with Coconut Milk This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.