(Courtesy of Debi Mazar and Gabriele Corcos in partnership with House Foods Tofu)
The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you. So enjoy guilt free seconds.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 6
Ingredients:
1/2 14 ounce package House Foods Organic or Premium Soft (silken) Tofu
1/3 cup parsley leaves, roughly chopped
2 tablespoon capers (packed in vinegar)
1 clove garlic, peeled
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
3 Hearts of romaine, chopped
Preparation:
Add tofu, parsley, capers, anchovies, garlic, and lemon juice to a food processor and blend until smooth. Add romaine to a large bowl and toss with salsa verde. Leftover dressing can be kept refrigerated in a covered container for 2 days.
To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons capers.
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