Vegetarian Cuisine - Page 10

January 3, 2017

Kale, Mango, and Avocado Salad

I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads.

January 3, 2017

Artichoke and Olive Tapenade Sandwich

It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season.

January 3, 2017

Portobello Mushroom and Goat Cheese Sandwich

This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite.

January 3, 2017

Strawberry and Ricotta Appetizer

A sweet combination of strawberries and honey that's nicely balanced with the creaminess of ricotta and the crunchy, nuttiness of Marcona almonds.

January 3, 2017

Rustic Green Garden Gazpacho

Bring the garden to the table with this easy and healthy recipe.

January 3, 2017

Miso Stew

Quinoa makes this stew a hearty, savory option for dinner.

January 3, 2017

Strawberry Fields Forever Salad

A great spring and summer salad served when strawberries are at the peak of ripeness.

January 3, 2017

Kombu Chips

Who knew seaweed could be a snack?

January 3, 2017

Summer Sea Salad

This colorful dish is a must-have for summer entertaining.

January 3, 2017

Corn Soup with Summer Vegetable

"This versatile soup is the essence of summer.