Vegetarian Cuisine - Page 8

January 3, 2017

Vegetarian Enchiladas

Let's face it, you can put literally anything in enchiladas and they'll still be delicious.

January 3, 2017

Kale and White Bean Soup

The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.

January 3, 2017

Raw Kale and Spinach Salad

This superfood salad is packed with nutrients and vitamins (and is absolutely addicting).

January 3, 2017

Basic Kale Chips

There couldn’t be a simpler, tastier snack than Kale chips.

January 3, 2017

Kale Tomato Soup with Chickpeas and Cumin

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty pancetta and creamy risotto rice.

January 3, 2017

Harvest Kale Salad with Honey-Miso Dressing

This recipe was inspired by the number of colorful vegetables you can find in the dead of winter (yes, color does exist in a deep freeze).

January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

January 3, 2017

Vegetable Bean Soup

Admittedly, it’s not the prettiest vegetable dish.

January 3, 2017

Sweet Yogurt Broccoli Salad

You can really do many different variations with this recipe.

January 3, 2017

Vegetable and Pasta Salad

This veggie and pasta salad makes a healthy and balanced lunch.