Food - Page 5

March 22

Chili's roasts Ruth's Chris after dress code controversy ignites online outrage

Chili's fired back at Ruth's Chris Steak House on X over its dress code, saying the only rule is that guests must be dressed, earning over a million views.

March 22

Secretary Rollins: Trump has 'recalibrated' the global economy with America-first policies

Agriculture Secretary Brooke Rollins outlines the Trump administration's America-first strategy, the impact of the Iran conflict on fertilizers and more during ‘The Sunday Briefing.’

March 22

Chef recreates Rory McIlroy’s Masters dinner, giving fans a taste of the exclusive menu

Chef Eric Levine recreates Rory McIlroy’s Masters Champions Dinner menu and offers Fox News hosts a taste of the exclusive Augusta National event on 'Fox & Friends Weekend.'

March 22

GLP-1 drugs and low-carb diets leave Americans short on fiber as protein craze grows, experts warn

Protein products are flooding grocery shelves as influencers promote high-protein diets, but nutrition experts caution the anti-carb trend oversimplifies eating.

March 21

'Carbohydrates are not always the villain,' Florida nutritionist says

Florida nutritionist Lee Cotton, author of the new book "A Nourishing Perspective," sheds some light on carbohydrates and how they're misunderstood by many Americans. 

March 21

Secret country getaway sees big American demand for nostalgic comfort foods

A high-end deli stocks Hershey's and Goldfish as wealthy Americans and celebrities flock to the so-called "Hamptons of England." The owner serves nostalgic retro treats.

March 20

America's UFO-inspired Carvel Flying Saucer turns 75 — and it's still flying off shelves

Carvel's Flying Saucer ice-cream sandwich is celebrating 75 years, with its origins tied to the 1950s UFO craze and Tom Carvel's soft-serve legacy.

March 20

Tourists in Las Vegas pay $1,000 for dinner on the Strip while sharks eat like royalty

Mandalay Bay's lead aquarist says the resort's sharks eat better than tourists on the Strip, dining on mackerel, herring and sardines three times a week.

March 20

Cowboy chef shares 6 survival cooking tricks for minus-30 wind chills and 117-degree heat

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers and everything in between.

March 19

Cowboy cook Kent Rollins recalls brutal ranch conditions and hearty meals

"Cast Iron Cowboy" host Kent Rollins reflects on preparing meals for ranch hands in punishing heat and bitter cold, describing how simple dishes and perseverance help sustain workers through long, grueling days outdoors.