March 24 Content creator compares new Costco frozen chicken bake to food court favorite, chooses winner Texas-based content creator Toshie Lucas samples a frozen chicken bake from Costco and compares it to the popular food court version, sharing her surprising preference and pointing out flavor details like green onion.
March 24 Ryan Gosling's late-night TV rave sends small Florida bakery into 'another universe' After Ryan Gosling praised a Florida bakery's Pop Tart treats on late-night TV, the bakery's owner said the business has been flooded with orders after the celebrity shoutout.
March 24 Gorilla quietly returns snack, stares intently as zoo companion enjoys new treat A recently posted video highlights Penny, a gorilla at the Memphis Zoo, focusing on another gorilla, Mwelu, eating an alfalfa cube, offering a glimpse into feeding routines and interactions among the primates.
March 24 Fast-food shocker: Texas chain beats McDonald's, Burger King on value A new NetCredit study names Whataburger the best value burger in America at $1.66 per ounce, beating McDonald's, Burger King and 11 other major chains.
March 23 Restaurant that booted Gov Sanders was ‘catering to hate, ’constitutional law expert says Constitutional law attorney Jonathan Turley weighs in after Arkansas Gov. Sarah Huckabee Sanders was asked to leave a Little Rock restaurant on ‘America Reports.’
March 23 Ruth’s Chris enforces business casual dress code at restaurants The ‘Nightcap’ panel discusses Ruth’s Chris’ enforcement of a business casual dress code and the viral reaction on social media on 'Fox News @ Night.'
March 23 Cat outsmarts kitchen appliance, swipes brisket as second feline joins heist A pet owner shares home security footage capturing an unusually determined animal maneuvering into a sealed appliance before pulling out a prepared brisket meal as another curious companion quickly joins in for the unexpected feast.
March 23 Eating more of certain type of food could shorten cancer survivors' lives, study finds A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer mortality risk over time.
March 23 No tips, worse service? Restaurant owners warn trend is 'degrading' dining experience Restaurant owners debate the no-tip dining trend, with some saying transparent pricing helps diners, while others warn about degrading service and lost profits.
March 22 Restaurant exec defends tip system, says it drives 'hustle' and service Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities remain a powerful incentive, saying variable pay tied to performance encourages stronger effort from workers while giving guests flexibility to decide how much extra to leave.
