Food Studies - Page 18

February 28, 2017

Study finds Subway's chicken only contains about 50 percent chicken DNA

That's about half as much chicken DNA as it should, says the CBC.

February 27, 2017

Science says drinking more after a night out won't help your hangover

Think twice before reaching out for that bloody mary after a night of drinking.

February 24, 2017

Put some gusto in your gut this Valentine's Day: The new age of aphrodisiacs

When it comes for nooky, what puts you in the mood?

February 15, 2017

Australian researcher says he's found the best way to pour ketchup from glass bottle

Stop shaking the bottle. Just use this simple three-step system.

February 2, 2017

A third of fast food wrappers may contain potentially harmful chemicals, study finds

According to a new study, it's not just the food that may be bad for you.

January 12, 2017

Nutella maker fights back against UK study declaring key ingredient a cancer causing agent

Nutella will continue using palm oil for now.

January 12, 2017

Los Angeles diners being duped by widespread sushi scam, UCLA study claims

First there’s fake news, now there’s fake fish. Ok, not exactly fake fish, but fraudulent fish.

December 20, 2016

Black children and teens exposed to many more fast food ads than white youth, says CDC

The study warns that the higher exposure to junk food could be one of the causes of skyrocketing obesity rates.

December 16, 2016

FDA approves pink, genetically engineered pineapple from Del Monte

Would you eat a pink pineapple?

July 21, 2016

Government heavily subsidizes junk food, report suggests

To help Americans avoid obesity, the federal Choose My Plate program recommends filling half of one’s plate with fruit and vegetables.