March 20, 2018 7 mistakes you're making with beef stew No matter what recipe you follow, these essential beef stew tips will ensure a flavorful, hearty meal throughout the winter.
March 20, 2018 Food superstitions you should really know about Everyone knows that garlic wards off vampires and that spilling salt is terrible luck. But did you know that you should never cut a banana with a knife?
March 20, 2018 Famous fake food figureheads Aunt Jemima, Mrs. Butterworth, and other brand namesakes that exist only in our imagination.
March 20, 2018 How to make McDonald’s fries at home Here’s how to replicate that irreplaceable taste at home.
March 20, 2018 What you should know before buying olive oil Olive oil fraud is probably one of the most concerning aspects of buying olive oil to consumers today, but armed with the right knowledge, you can make smart purchases.
March 20, 2018 Athletes who are changing the way we eat Here's a nod to all the athletes who are champions on and off the court
March 20, 2018 How to make Domino’s thin-crust pizza at home For those too embarrassed to order it delivery, here’s how to make it at home.
March 20, 2018 Everything you need to know about flour All-purpose flour is called "all-purpose" for a reason — because it can be used to make everything from muffins to pizza, cakes to cookies, and quick breads to pie crust. Just because it’s all-purpose, though, doesn’t mean it’s the best choice for your baking. With lots of different varieties of flours out there, it’s no surprise that certain flours are best for certain types of baking projects. If you’re looking to fine-tune your baking skills, learning about other flours and which ones are best for certain types of baked goods can make your baking even better. When considering different types of flours, there is one very important factor that will greatly affect the outcome of your baking: the protein levels. Lower protein percentages give baked goods a more tender texture, and higher protein flours result in thicker, doughier consistencies. Most commercially available flour is made from hard winter wheat, which has a higher protein level, or soft winter wheat, which has lower levels of proteins. Understanding the wheat and protein levels of the flours you’re using to bake with will help you understand your baking better, too, and will help you get the results you desire. If you want to improve your baking, or just want to know why you should use something other than all-purpose, it’s time that you learn everything you need to know about flours. This guide will walk you through some of the most essential flours out there, and will help you to be more informed about your baking.
March 20, 2018 Top 5 food processors Once found solely in well-stocked kitchens, food processors are becoming cheaper, easier to use and more ubiquitous. The key to choosing the right food processor is to find one at your price point that boasts a mixture of efficiency, safety, versatility and aesthetics. GAYOT has assembled a list of the five best food processors available; coming up with the right ingredients is up to you. Let's get processing.
