April 6, 2018 Linda Bauer's 'Capitol Hill Cooks' Favorites Who says politics doesn't have a place in the kitchen?
April 5, 2018 Sandra Lee's Fabulous Fall Feast Sarah Lee proves that delicious dining doesn't have to cost a fortune: • Beef Pot Roast Prep 10 minutes Cook 8 hours (low) or 3 hours (high) Makes 8 servings Ingredients: 1 bag (12-ounce) frozen onions 1 bag (8-ounce) frozen carrot slices 1 4-pound beef chuck roast, rinsed and patted dry Salt and pepper 2 tablespoons vegetable oil, Wesson 1 can (103⁄4-ounce) condensed cream of celery soup, Campbell's 1 packet (1-ounce) onion soup mix, Lipton 1 cup low-sodium beef broth, Swanson 1⁄4 cup steak sauce, A.1 Method: 1. Add frozen onions and carrots to the bottom of a 4- to 5-quart slow cooker.
April 5, 2018 Great Scott Cutaneo's Thanksgiving Trimmings Thanksgiving is right around the corner and as you prepare your menu, chef and owner of restaurant Equus, Great Scott Cutaneo, has just the trimmings to go along with your turkey.
April 5, 2018 Gail Simmons' Holiday Desserts "Top Chef" judge and "Just Desserts" host whips up these delicious creations: • Pear and Walnut Tarte Tatin Yield: 8 servings Thaw: 30-40 minutes Prep: 40 minutes Bake: 40 minutes Cool: 5 minutes Ingredients: 1 teaspoon ground cinnamon 8 tablespoons sugar 6 firm, ripe medium D'Anjou pears, peeled, cut in half and cored 3 tablespoons lemon juice 1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed 2 tablespoons water Dash salt 1/4 cup (1/2 stick) butter, cut up 1/2 cup coarsely chopped walnuts Method: Heat the oven to 375 F. Stir the cinnamon and 2 tablespoons sugar in a small bowl.
April 5, 2018 Great Scott Cutaneo's Christmas Desserts Great Scott Cutaneo whips up these delicious Christmas confections: • Struffoli Ingredients: 4 1/2 c Flour 1 Tbsp Baking Powder 5 Eggs 1/4 lb Cold Butter 1 Tsp Vanilla 3/4 c Sugar 4 c Honey 4 Tbsp Colored Candied Sprinkles Vegetable Oil (for frying) Note: Very important to have a large pot as the oil will rise when it reacts to flour.
April 5, 2018 Christmas Classics From Campbell's Kitchen Not sure what to make for Christmas dinner? Don't panic! Tom Griffiths, certified master chef, senior executive chef and director of Campbell's Culinary Institute, has a delicious, easy-to-make menu of holiday favorites
April 5, 2018 Sparkling Cocktails for New Year's Eve Ring in the New Year in style with these delicious sparkling cocktails from Morton's Tylor Field
April 5, 2018 The Wallaces Share Their Sunday Soup Tradition The Wallaces share their Sunday soup tradition
April 5, 2018 Great Scott Cutaneo's Blueberry Pancakes Beat the winter blues with chef Great Scott Cutaneo's blueberry pancakes!
April 5, 2018 Matt Moore's Romantic Valentine's Dinner Matt Moore's romantic Valentine's dinner that any guy can make!
