April 6, 2018 Sandra Lee's Semi-Homemade Summer Meals Food Network star whips up some semi-homemade summer meals
April 6, 2018 Bark Butter Grape Seed Oil Cole Slaw Josh Sharkey, owner and chef of Bark Hot Dogs, shows us how to spice up dad's hot dog with more than ketchup and mustard!
April 6, 2018 Spicy Buffalo Wing Balls Daniel Holzman and Michael Chernow of The Meatball Shop show us how to turn dad's ordinary meatball sandwich into something extraordinary! • Spicy Buffalo Wing Balls Yield: 24 balls/6 portions Ingredients: Chicken 2 pounds ground Celery 1 stalk minced Red wine vinegar 1 Tablespoon Chile flakes 1 Tablespoon Franks Red Hot Sauce 1/2 cup Bread Crumbs 1 cup Eggs 3 each Butter 1 Tablespoon Salt 1 Teaspoon Method: Melt the Butter in a small saucepan over a low flame.
April 6, 2018 Chuck Hughes' Homemade Ice Cream Chuck Hughes shows how to make summer's favorite dessert
April 6, 2018 Holiday Weekend Grilling Ideas From Chris Lilly Holiday weekend grilling ideas from Chris Lilly, champion pitmaster and executive chef of Big Bob Gibson Bar-B-Q in Decatur, Alabama: • Smoky Bourbon Ribs Makes: 4-6 servings Prep time: 20 minutes Cook time: 3 hours, 45 minutes Ingredients: 2 slabs loin back ribs (baby back) 1 cup Smoky Bourbon Barbecue Sauce Dry Rub 1/4 cup dark brown sugar 4 teaspoons garlic salt 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon celery salt 1/4 teaspoon red pepper 1/4 teaspoon cinnamon 1/4 teaspoon white pepper Liquid Seasoning 1/2 cup apple cider 1/4 cup apple jelly 1/4 cup honey 1/4 cup brown sugar 1 tablespoon dry rub mix (above) Method: Remove the membrane from the back of the rib slabs.
April 6, 2018 Red, White and Blue Cocktails for the Fourth of July Mixologist Charlotte Voisey whips up these red, white and blue cocktails for the Fourth of July: • Red Vesper Ingredients: 1/2 oz Lillet Rouge 1 oz Hendrick's 2 oz Stolichnaya Method: Combine ingredients and shake well Strain up into a martini glass Garnish with a lemon twist • Star-Spangled Blue Margarita Ingredients: 2 oz Milagro Silver Tequila 1/2 oz Bols Blue Curacao 1 oz freshly squeezed lime juice 1/2 oz agave nectar Method: Combine ingredients and shake well Serve over fresh ice in a rocks glass Garnish with a lime wheel • (White) Lady Liberty Ingredients: 1 1/2 oz Hendrick's Gin 1/2 oz Bols Triple Sec 1/2 oz fresh lemon juice 1/2 oz simple syrup (optional dash of egg whites) Method: Combine ingredients and shake well Strain up into a martini glass No garnish • Red White and Blue Cosmopolitan (Pitcher) Ingredients: 3 parts Stoli White Pom 1/2 oz Bols Triple Sec 2 parts White cranberry juice 1 part freshly squeezed lime juice Method: Combine ingredients and shake well Garnish with Blueberries, Strawberries and Raspberries
April 6, 2018 National Ice Cream Day: Make Your Own Frozen Treats Celebrate National Ice Cream Day with these delicious homemade recipes: • Strawberry-Rhubarb Ice Cream Ingredients: 2 cups diced fresh or frozen rhubarb, thawed 1-1/4 cups sugar, divided 1/2 cup water 2 tablespoons strawberry gelatin powder 1/2 teaspoon ground cinnamon 1/2 cup miniature marshmallows 1 cup whole milk 1/4 teaspoon salt 2 cups heavy whipping cream 1 teaspoon vanilla extract Method: In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil.
April 6, 2018 Bethenny Frankel's Low-Fat Mock-a-Mole Increase the fiber and decrease the fat with Bethenny Frankel's take on guacamole.
April 6, 2018 Chef Franklin Becker's Tasty Low-Calorie Meals Just because you're watching your weight doesn't mean you have to skip out on summer barbecues
April 6, 2018 'Fox & Friends' Ice Cream Social Food Network star Sandra Lee teamed up with Gretchen, Steve and Eric to celebrate ice cream month with these delicious creations
