Bark Butter Grape Seed Oil Cole Slaw
Josh Sharkey, owner and chef of Bark Hot Dogs, shows us how to spice up dad's hot dog with more than ketchup and mustard!
2 1/4 cup Mayonnaise
2 Tbsp Cider Vinegar
3/4 cup Pickle Juice
1 Tsp Sugar
1 Tsp Salt
1/2 Tsp Celery Seed
1 tsp of Siracha sauce
Mix all ingredients together in a bowl and reserve
3 cups Cabbage, sliced thin
1/2 cup Carrot, shreadded
1/2 cup Cole Slaw Dressing
Mix the carrot and cabbage together and toss with 1 tsp salt and 1/4 tsp sugar. Let sit for at least 4 hours, then drain and squeeze out all of the liquid.
Mix dressing and drained vegetables together and serve.