Nutrition - Page 139

December 1, 2015

Snack bar maker Kind wants US government to change labeling standard

Kind LLC wants a U.S. federal agency to change its standards for what can be labeled as healthy, months after the snack bar maker received a warning letter for using the term on packaging for bars that were deemed too fatty.

December 1, 2015

How to get back on track after holiday binge eating

Over-do it last Thursday?

November 30, 2015

Sugar-free drinks may damage teeth, study says

Sugar-free drinks may be as damaging to your teeth as those that contain the sweet stuff.

November 30, 2015

Mixed drinks with diet beverages may boost breath alcohol levels

People who mix alcohol and diet drinks end up with more alcohol on their breath, according to a new study.

November 30, 2015

NYC's salt warning rule to take effect at chains

New York City begins a new era in nutritional warnings this week, when chain restaurants will have to start putting a special symbol on highly salty dishes.

November 30, 2015

6 surprising foods that are messing with your sleep

You know that having a double-shot latte after 4 p.m. or plowing through too much sugary dessert will keep you from snagging a solid 8 hours of z's.

November 28, 2015

5 heart-healthy work snacks

Although deaths from heart disease have dropped in recent years, it’s still the leading cause of death of Americans, for both men and woman.

November 27, 2015

17 no-diet tricks to keep off holiday weight

Truth time: The average American gains about a pound between Halloween and New Year's, according to a New England Journal of Medicine study.

November 27, 2015

Healthy diets may not be one-size-fits-all

When two people follow the same weight-loss diet to the letter, but one fails to lose weight, the problem might be their bodies' different responses to the same foods, a recent Israeli study suggests.

November 27, 2015

Red meat linked to increased stroke risk

Red meat - but not other types of protein - is linked to an increased stroke risk, and the odds go up the more meat people eat, a recent study suggests.