Recipes - Page 309

Breakfast Pumpkin Flan Pie with Spice Syrup

A breakfast-meets-dessert concept, Chef Brust incorporates pumpkin into this usually intimidating dish, while still making it manageable for home chefs.

Pumpkin Bourbon Ice-Cream with Pepita Brittle

“This is one of the best things you’ll ever eat in your life.

Pumpkin “Sofrito” Crostini with Brussels Sprouts and Virginia Ham

“My secret ingredient is golden raisins in this, then we put Brussel sprouts over top and garnish with Virginia hamm," says Chef Brust of the Williamsburg Inn.

Ginger-Pumpkin Cider

Chef Brust also recommends pouring some rum into the cider for something a bit more “frisky.”

ONEHOPE & SVEDKA Vodka Pumpkin Pie Sparkling Sgroppino

Offer a boozy dessert option by making this Pumpkin Pie Sparkling Sgroppino after dinner.

Pumpkin Latte Pie Cups

"The joyous flavors of pumpkin chiffon pie and latte together in a darling cup make a perfect autumn treat," says Sharon Bishop of Paleo Fondue.

Pumpkin Chocolate Chip Cookies

"The traditional pumpkin spices of cinnamon, nutmeg, cloves, and ginger and the seductive bite of melted chocolate chips put these pumpkin chocolate chip cookies way over the top," says Sharon Bishop of Paleo Fondue.

Pumpkin Caramel Swirl Cookies

"Pumpkin, caramel, and salt all together in a cookie that people will probably eat for breakfast?

Raki

Raki, an anise-flavored liquor is Turkey’s national drink that was favored by Ataturk, the first President of the Republic of Turkey.

White Mongolian

Created with vodka, Kahlua and a splash of goat’s milk, the White Mongolian gives a taste of a Mongol’s nomadic life.