Recipes - Page 310

Mini Madeleines

"I love making this recipe because it takes only 5 minutes to bake (faster than boiling water), and even faster to eat," says Dominique Ansel of Dominique Ansel Bakery in New York City.

Chocolate Pecan Cookies

"I love making this recipe because of its forgiving nature and utterly addictive results," says Dominique Ansel of Dominique Ansel Bakery in New York City.

Ramos Gin Fizz

The Ramos Gin Fizz is a classic drink down in “The Big Easy,” concocted by Henry C. Ramos all the way back in 1888.

Walk Me Down

Mixed with rum, vodka, gin and tequila, have a taste of the Walk Me Down as you listen to some blues and munch on some barbecue on Beale Street in Memphis, Tennessee.

Teddy Hat Cocktail

This cocktail was made in regards to Teddy Roosevelt's unsuccessful presidential run in 1912.

McKinley’s Delight

This cocktail was created for William McKinley at the GOP convention during his presidential run.

Hush Puppies

Reprinted with permission from Bon Appetit, Y’all by Virginia Wills ©2008.

Corn Fritters

Corn fritters make for a sweet and savory snack, perfect for any occasion.

Apple Fritters

These apple fritters are extremely easy to make and perfect for the Fall season.

Bread and Butter Stuffing with Fresh Sage

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report.