This is a festive, fruity, and floral drink-great for an outdoor party. (Castle Hill Inn)
Housemade hibiscus-rose soda, junmai sake, over ice
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
Ingredients:
2 ounce Hibiscus Rose Syrup
1 ounce Tentaka Sake
Soda Water To Fill
Cucumber Slice or Flower
Garnish Tag
20 ounce Sugar
8 ounce Hot water
2 ounce Dried Hibiscus Flowers
Rosewater
6 ounce Simple syrup
10 ounce Frozen peas
Preparation:
Ice a Collins glass and pour in syrup and sake
Fill with soda water, then stir using bar spoon
Garnish with cucumber “umbrella” or edible flower
