Recipes - Page 306

Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts

"Quinoa with caramelized butternut squash and roasted brussels sprouts is a delicious vegetarian side dish," says Kristin Porter of Iowa Girl Eats.

Healthier Mashed Potatoes

"I am so jazzed over this lower-carb mashed potato recipe, which tastes just like the real thing," said Kristin Porter of Iowa Girl Eats.

Pastrami and Arugula Omelette

"What I’ve come to realize, is that I function a whole lot better when I have a good amount of fat and protein in the morning.

Chorizo and Green Chile Frittata

"A tough heavy skillet is the perfect host for a rugged egg breakfast with New Mexican staples, chorizo sausage, tomato, onion, and of course…green chiles," says Sharon Bishop of Paleo Fondue.

Phoenix Rising

This cocktail gets a triple kick of orange flavor from Cointreau, orange juice and orange bitters.

Sparkling Cinnamon Apple cocktail

This cocktail is an extra sweet way to celebrate the holidays.

Figure it Out

The warm spices in this cocktail are ideal for the cold winter months ahead.

Wyatt Herb

Mint and basil add a fresh, herbal quality to this citrus-forward cocktail.

Spiced Apple Sidecar

Spiced brandy is the perfect way to add a unique kick to hot cider.

KISSES Candy Cane Blossoms Recipe

Get into the season with these candy cane mint treats.